Biscuits, pasta frolla (occhi di bue, farfalline..), cantucci al cioccolato (with chocolate), tartarughe (literally turtles) marzipan.Specialties: strudel, zeppole, bomboloni, zuccherini, sfogliatine, cantucci al cioccolato (with chocolate), tartarughe (literally turtles). Ciambelline (little donuts), pasta alle sette uova (seven egg pastry), schiacciata alla fiorentina, castagnaccio (flat cake made with chestnut flour) and fruit pies. Festivities: pan di ramerino, fried or baked cenci, frittelle of rice, panforte (fruit and nuit cake), ricciarelli (marzapan biscuits), panettoni and colombe.