Workshop of hand-made egg pasta and pasta filled with medicinal herbs: seasonal products that respect the natural cycle of plants and exalt their benefits. The workshop produces also the famous "Tortello" : it is an evergreen type of pasta, filled with potatoes, typical of Mugello. We call it "Maghinardo". Using excellent local raw materials, the workshop looks with special care to the most discerning and sensible guests: children. You can taste their products also in the hotel and restaurant "Antica Locanda& Country Chic". Opening time: from Friday to Sunday 9.30am – 12.30pm and 2.30pm – 6.30pm