For your convenience, the recipes of the Gastronomy section are gathered in this page.

Appetizer

• Crostoni di cavolo nero (black cabbage)
• Spelt salad

First courses

• Cappellotti
• Pappa col pomodoro
• Farinata con le leghe
• Ravioli di ricotta
• Tortello di patate
• Zuppa rustica

Main courses:

• Duck mugello style
• Roe deer with cream
• Coscio di coniglio alle mele
• Stewed fallow-deer
• Big fries
• Medieval pig

Desserts

• Chestnut cake
• Torta in balconata
• Fried pasta